Make these 5 ingredient vegan (aubergine) eggplant meatballs in just 30 minutes! They have a dense texture and are full of flavour. Perfect with spaghetti and a quick tomato sauce, topped with vegan parmesan cheese.
Spring cleaning the pantry
Hurrah, the sun is at last peeping from between the dark clouds of winter. But wait, I can’t bask in the sunbeams streaming through my living room because they’re illuminating dust on the mirror.
The windows are no longer a place to view the spindly brown branches of trees outside and now all I can see are the streaks of outside grime and a few yogurt fingerprints from my little mess makers. I hope it’s not just me. Please tell me that you’re in desperate need of a spring clean too.
Short of calling my kids urchins and sending them up the chimney to sweep it out, I’m making an effort now to make them help out. Sure, they can make their beds and ‘tidy’ their rooms (by tidy I of course mean that they use their little arms like bulldozers to sweep all toys from the floor under the bed). But I want to harness their boundless energy and channel it into something productive.